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Quality Assurance Auditor will develop and audit Standard Operating
Procedures (SOP’), Standard Sanitation Operating Procedures (SSOP’s), Hazard
Analysis Critical Control Point (HACCP), Global Food Safety Initiatives
(GFSI) and food defense plans. Participate in product monitoring program
to ensure products meet specifications, expectations, and standards for
safety and quality.
Position Responsibilities may
include, but not limited to:
· Write
and audit distribution center and meat processing plan product SOPs,
SSOP’s, HACCP, GFSI, and food defense plans that meet or exceed RFS
quality and safety standards, are operationally efficient, meet third
party and customer requirements, and comply with government regulations.
· Writes
audit reports and reviews peer audit reports.
· Writes
and verifies completion of Corrective Action Preventative Action (CAPA).
· Train
DC and/or meat plant personnel on SOP’s SSOP’s, HACCP, GSFI and food
defense plans.
· Conduct
scientific studies as assigned and compile scientific reports or Decision
Making documents.
· Write,
publish, and conduct trainings related to food safety and/or food defense
for DC and/or meat plant personnel.
· Initiate
and conduct product recalls and withdrawals including 24/7 night and
weekend on-call rotation.
· Ensures
product quality
· Writes
and updates technical product specifications.
· Conducts
routine, random, and competitive technical product cuttings.
· Verifies
products meet specifications
· Audit
product compliance to customer specifications
· Facilitates
RFS customer concern resolution
· Work
with Independent Marketing Alliance (IMA) on product spec and quality
issues.
· Expedites
corrective action with suppliers and RFS distribution centers.
· Facilitates
insurance claims regarding products supplied by RFS.
· Represent
department at customer and sales meetings, trainings, tours and trade
shows.
· All
other duties as assigned
Required skills and experience:
· Bachelor’s degree in
Nutrition, Applied Science, Distribution or related field and 3 years
food service, food safety, or food product quality experience OR
Bachelor’s degree in Food Science, Dietetics, Nutrition, Distribution,
Biology, Animal or Meat Science or related field AND 1 year work
experience in food service or related field or completed internship/field
experience hours in food service, food processing, or related field
comparative to the work experience.
· Availability and
willingness to travel overnight and occasional weekends.
· Must have valid
driver’s license and good driving record.
· Dependable means of
transportation.
· Must have ServSafe trainer and HACCP certification within 90
days of hire.
· Strong
organizational and communication skills.
· Ability to work
independently and with a team
· Computer literate,
familiarity with Alpha helpful.
Preferred Skills
- Presentation
Skills
- Customer
Service experience
- Analytical
and project management skills
This position is not eligible for overtime
AAP, EEO, M/F/H/V/P, Drug
Free Workplace. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential function of a position.
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