Food Scientist Medina, OH

Griffith Laboratories

 

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Job Snapshot

Location:

35311 Avon Commerce Park
Cleveland, OH 44011 (Map it! )

 

Employee Type:

Full-Time

Industry:

Consumer Products
Food
Manufacturing

Manages Others:

No

Job Type:

Research
Science

Education:

4 Year Degree

Experience:

3 to 5 years

Travel:

Negligible

Post Date:

9/29/2009

Contact Information

Contact:

Kim Z

Description

Position Overview:

This position, under limited supervision will be responsible for developing formulas, processing procedures, and specifications for new products, product enhancement, and cost reduction products with in a USDA facility. The incumbent will also provide technical support to Marketing, Sales, Operations, Culinary, and external customers.

  

Essential Duties and Responsibilities:

  • Develops experimental formulas, processing procedures, specifications for raw ingredients, and finished products.
  • Organizes and manages test runs and commercialization of experimental products.
  • Design, validate or modify experimental formulas and processing procedures to develop final specifications for the production of finished products and ensure reproducibility.
  • Works with team members to ensure successful start-ups of new products, product improvement, cost reduction, ingredient, formula, specification, or process changes.
  • Evaluates, confirms acceptability, and implements proposed ingredients or process for Supplier Optimization.
  • Provides technical solutions to production issues. Documents all work according to established procedures and guidelines.
  • Will assist in managing food technicians daily work load to assure best utilization of resource and meeting aggressive sample turn around times.
  • Manages technical programs and resource requirements for major development activities
  • Generates product information including specifications, nutritional sheets and allergen information and sources ingredients.
  • Travels to key customers for menu and product ideation

Requirements

Education and/or Experience:                                                

  • A minimum of a BS degree in Food Science or equivalent. 
  • Advanced degree preferred or a Culinary Degree with a strong technical / product development background.

 Apply Here

 

 

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