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Manager, Food Safety & Regulatory
Affairs – Yum Brands, Inc. Yum! Brands, Inc. is the world's largest restaurant company
with more than 33,000 restaurants in over 100 countries and territories and
more than 840,000 employees worldwide. Four of our restaurant brands -- KFC,
Long John Silver's, Pizza Hut and Taco Bell -- are the global leaders of the
chicken, quick-service seafood, pizza and Mexican-style food categories
respectively. A&W Restaurants is the longest running quick-service
franchise chain in America. What makes Yum! a great place to work? It's our people. That's
why we invest in people capability so they can make the most of their career.
With a diverse workforce and ongoing opportunities for personal and
professional success, we've built a culture that rewards and recognizes great
effort while providing the work/life balance that is so important to all of
us. PURPOSE OF POSITION: The Food Safety &
Regulatory Affairs incumbent is a valuable expert unparalleled at securing
positive regulatory relationships, successfully managing crises and code
compliance to prevent/limit huge impact to our bottom line therefore
safeguarding our growth every day. POSITION
FUNCTIONS: 1.
REGULATORY AFFAIRS: ·
GLOBAL FOOD SAFETY TASK FORCE PLATFORMS: Is directly accountable to oversee design
of key regulatory programs specific to: 1.) Health Department Inspection
Program and 2.) Local Interfacing Program working with key cross functions
(brand and Yum level) working in conjunction with Yum! Public Affairs
political efforts (including Menu Labeling, Trans fats, Obesity legislation
etc.). ·
REGULATORY CODE INFLUENCE:
Establishes a current and robust network of key regulatory officials
at Federal and State levels. Proactively meets and educates key state
regulatory leaders and teams on Yum Food Safety Systems building their
awareness and trust development in our internal “farm to fork” systems. Ensures Federal and State level Code update
are incorporated into Yum! Brands standards ensuring compliance at local
level. Is seen as an industry leader influencing vital industry business
impact topics on Food Safety Advisory Committees and Food Code Review
Committees.. Is seen as a key industry
leader also on strategic national forums including Conference for Food
Protection via select Council and committee involvement of key business
impact. ·
REGULATION TECHNICAL SUPPORT: Provides technical
expertise to assure Yum! Brands Restaurant Operations procedure
compliance with interpretations of health regulations. ·
LEGISLATION ACTIVITY: Working with Yum Government Affairs, reviews proposed
legislation, influences with Regulatory/State Restaurant Association levels
as necessary, once finalized communicates pertinent health risks/legislation
to Yum brands as necessary. 2.
CRISIS MANAGEMENT: As a
cost benefit to Yum! Brands, plays a key role to avert negative business
impact by providing leadership in investigating and managing communicable
disease and foodborne illness issues on a regional basis. Provides expertise in managing crisis activities
including: interaction between all
restaurant operations, regulators (Federal, State and Local levels) and the
medical profession. 3.
RESTAURANT/RSC SUPPORT: Is
vital in providing troubleshooting and regulatory interpretation/food safety
issue support for Yum! Brands Quality Assurance, Operations and other
functions in support of Food Safety, restaurant design, product development,
equipment and restaurant operations systems/programs. 4.
EMERGING ISSUES: Manages
select Emerging Issues topic issues specific to the Yum Global Emerging
Issues system protocol to proactively manage issues of potential impact to
Yum Brands, Inc. (US and/or YRI levels). **Ideally, the person
would be based in Dallas, TX, however, the right candidate could also reside
in Louisville, KY or Irvine, CA. There is potential for
relocation for the right candidate. JOB REQUIREMENTS: EDUCATION: BS degree (food,
environmental health or core science related) – required MS/MA - Preferred DISCIPLINES: - Crisis Management, Regulatory Affairs/Food Law,
Environmental Health and Operations/Distribution - Prior Regulatory and Industry combination experience
preferred: 1. Regulatory Level – State and Local environmental health
(RS), code development/influence and possible epidemiology investigation
experience specific to food borne illness/communicable investigation
management. 2. Industry -
Restaurant field food safety systems, crisis event management
(communicable disease, foodborne illness, public mass
inoculation, media events)
3. Past accountabilities include cross functional team and key
food safety platform leadership. - Minimum 10 years
in directly above related disciplines |
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