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Food
Safety Specialist – Tar Heel,
NC Division : Smithfield Packing Location : Tar Heel NC US 28392 Category : Quality Assurance/Food
Safety Job Type : Full Time Job Description : The Food Safety Specialist assists the FS
Manager as the onsite food safety and regulatory authority at the Tar Heel
facility. The position has the primary responsibility of driving the
food safety systems of the plant by developing, modifying, and maintaining
the plant's HACCP, SSOP, and regulatory programs to ensure compliance with
all regulatory requirements for the production of safe and wholesome food. Job Requirements : ·
Develop, implement and validate science based HACCP plans for
each process within the facility. ·
Develop, implement and validate science based Sanitation
Standard Operating Procedures (SSOP) for all areas and processes within the
facility. ·
Manage the Regulatory function to ensure compliance with all FSIS
Regulations, Directives, and Policies. ·
Maintain daily records of HACCP, SSOP and Regulatory paper work,
reviewing to assure the production of safe and wholesome food products ·
Develop and implement training programs to instruct employees to
monitor and document HACCP, SSOP, and other required functions. ·
Participates in management meetings and communicate with
management personnel regarding plant Food Safety issues, also assists or fill
in for Department Manager with other task such as; Responding to FSIS
Non-Compliance Reports, conducting Food Safety meetings, complete weekly and
monthly reports viewed by Corporate VPs and higher, effectively perform a
mock recall, revise HACCP, SSOP and regulatory paperwork and plans as needed,
validate HACCP and SSOP Programs, perform pre-operational inspection (as
necessary). Career Level : Experienced
(Non-Manager) Education : Bachelor's Degree |
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