maintain the restaurant Food Safety and Quality Assurance processes for
PFCB. Coordinate and sustain the restaurant food safety audit process, and
be accountable for upkeeping PFCB restaurant scorecarding. Acts as the primary nutritional resource
for all PFCB concepts and to monitor and continuously improve
nutritional/food labeling regulatory compliance systems. Additionally, will
conduct random quality product evaluations to ensure that all food
ingredients meet PFCB standards of excellence against specification
Duties & Responsibilities:
Responsible for managing and maintaining PFCB Restaurant Food Safety Audit
Program Databases, and for continuous updates and reporting for all
restaurant QA activities, including regulatory.
Responsible for managing and maintaining PFCB Nutritional Genesis Database
for all PFCB concepts.
the guidance and assistance to PFCB restaurants to meet food safety
regulations and eliminate/minimize potential food safety risks.
with Legal to research, maintain, and keep abreast with up-to-date
knowledge in emerging labeling/regulatory issues that may affect the PFCB
Interfaces and communicates nutritional/label issues with all levels within
the PFCB Organization.
and verify nutritional/ingredient information from PFCB Vendors.
existing food ingredients adhere to outlined specification through periodic
restaurant food safety audits as needed.
the QA/Supply Chain Team with product withdrawals/recalls.
Customer Service and other departments with any technical, quality, public
health, or food safety issues and questions.