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Manage and
maintain the restaurant Food Safety and Quality Assurance processes for
PFCB. Coordinate and sustain the restaurant food safety audit process, and
be accountable for upkeeping PFCB restaurant scorecarding. Acts as the primary nutritional resource
for all PFCB concepts and to monitor and continuously improve
nutritional/food labeling regulatory compliance systems. Additionally, will
conduct random quality product evaluations to ensure that all food
ingredients meet PFCB standards of excellence against specification
requirements.
Principal
Duties & Responsibilities:
Responsible for managing and maintaining PFCB Restaurant Food Safety Audit
Program Databases, and for continuous updates and reporting for all
restaurant QA activities, including regulatory.
Responsible for managing and maintaining PFCB Nutritional Genesis Database
for all PFCB concepts.
Provide
the guidance and assistance to PFCB restaurants to meet food safety
regulations and eliminate/minimize potential food safety risks.
Partner
with Legal to research, maintain, and keep abreast with up-to-date
knowledge in emerging labeling/regulatory issues that may affect the PFCB
brand.
Interfaces and communicates nutritional/label issues with all levels within
the PFCB Organization.
Obtain
and verify nutritional/ingredient information from PFCB Vendors.
Ensures
existing food ingredients adhere to outlined specification through periodic
quality checks.
Perform
restaurant food safety audits as needed.
Assist
the QA/Supply Chain Team with product withdrawals/recalls.
Supports
Customer Service and other departments with any technical, quality, public
health, or food safety issues and questions.
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