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Seeking
R&D Manager for 100-person food science plant in
For immediate consideration, please email your
resume via MS WORD to cristina@woodsearch.biz
(no H in cristina) or call
Cristina Reyna at 817.481.1791.
Research and Development Manager
Education Required: BS in Food Science or
equivalent, MS or PhD is a plus
Understanding of the principles of Food Science:
Food Chemistry to include Carbohydrates, Fats, Protein, Water.
Food Microbiology: How to avoid food
pathogens; common food spoilage conditions; food ingredients that
influence spoilage and hazardous situation.
Food engineering: Meat marination;
Industrial meat/food cooking systems.
Basic food regulations: Knowledge of how to
access and understand federal regulations.
Computer Skills: Basic computer literacy,
MS office, AS400 a plus.
The following abilities may be obtained through
university education, or extensive practical experience in the related fields:
Specialties in meat (red meat, poultry) will provide the most important direct
practical experience, however, background in other
related disciplines are acceptable.
Managerial ability: Excellent leadership
skills. The ability to create and work in an open-door work
environment. The supervision and performance
evaluation of more than one individual. Proven ability
to create a team with individuals of different experiences. Ability to work with other managers to develop action plans and
implement those plans. Ability to work with other sales managers and
sales directors to satisfy customer needs. The ability to
understand and apply company and R&D policies.
Personal Interaction: A need for urgency in
customer/sales interaction. Good written and verbal communication to internal
staff and external customers. Good presentation skills. The
ability to listen. Good conflict management skills for both employees
and customers. Professional demeanor.
Contact:
Cristina Reyna, Recruiter
Wood Search & Consulting, Inc.
817.481.1791 - direct
940.453.2747 - cell
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