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Research Chef/Food Scientist –
Dallas, TX
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Job ID:RCDT ·
Date:10/01/2009 ·
Location:Dallas ·
State:Texas ·
Degree:B.S./B.A. ·
Major:Food Science or Culinary Science related degree Salary/Compensation: Negotiable Job Types: Culinary, Food
Technol/Scientists, Research & Development Job Description Summary: This position is responsible for the creative and
technical development of culinary projects, new customer product development,
and bench top development of innovative concepts, and direct support to
Executive Chef in account managing. The incumbent must be able to effectively
and efficiently work within a team environment in order to support the
Company’s goals and objectives. Essential Duties and Responsibilities include
the following. Other duties may be assigned. •Assist
in planning and formulating various aspects of culinary development proposals
such as objective or purpose of project, costs of project and equipment
resources requirements. •Support
and coordinate new product concepts bench/production samples and assistance
with customer presentations for new products and concepts. •Responsible
for maintenance and upkeep of the culinary kitchen and presentation areas. •Supports
Executive Chef and customers’ culinary needs with in-kitchen help, when
needed, in order to build and maintain customers culinary relationships. •Assists
facility R&D in development and implementation of new product executions
into commercialization. •Incumbent
responsible for the development of new product specifications including raw
materials, packing, and finished goods. •Works
with purchasing to source new or innovative raw materials for new products
when needed, and co-packed items. EDUCATION/EXPERIENCE/JOB
TRAINING Minimum
Requirements & Skills: •Culinary Arts Degree or equivalent experience
•Food Science Degree (a plus) from an accredited university or a minimum of 5
(five) years of experience with a food or meat manufacturing company.
•Excellent communication and presentation skills required. •Familiar with all
meats, batter/breading, sauces and kettle cooked products. •Skill and
knowledge of Excel, Word, and PowerPoint. •Experienced sensory capability
(taste, smell, visual, texture, etc) If
you are interested in this opportunity please email your full resume to
rob@foodemployment.com or call (815)623-6300 for more information. |
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