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HACCP Coordinator – Blount Fine Foods Job Summary: Assists
Quality Assurance Management in the maintenance of overall product quality
and safety. Assures the effective
completion and documentation of Quality Assurance responsibilities. Responsibilities: ·
Receives
daily direction from Quality Assurance Supervisor. ·
Performs
daily review of HACCP, SSOP and other QA related records to assure
conformance to requirements. ·
Routinely
observes production activities to assure consistency and conformance to
standards, as well as providing improvement suggestions. ·
Assists
in the effective completion and documentation of daily and non-daily
scheduled tasks as required. ·
Takes
action when non-conformances are noted, including placing products on hold. ·
Scheduling
of finished product evaluations and assures proper documentation. ·
Assists Quality Management with verification and
validation by designing studies, collecting data and generating reports. ·
Perform required finished product testing and the
effective completion of documentation and data entry. ·
Must be able to interpret testing data related to
production specification and make decisions based off this information. ·
Ability
to apply common sense understanding to carry out instructions furnished in written,
oral, or diagram form. Ability to deal
with problems involving several concrete variables in standardized
situations. Qualifications: Candidate will be detailed oriented with above average organizational skills. Self-motivated, confident,
energetic and possess the ability to work in a fast-paced, dynamic team environment. Strong computer skills. Experience/Education: High
school diploma or equivalent and 1+ years related
experience. |
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