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Novel Ingredient Services
September, 2013
Company Description:
Novel Ingredient Services is a highly successful, rapidly growing,
innovative ingredient supplier and distributor. We deliver customized
production and formulation solutions to clients in the nutraceutical,
food, beverage, sports nutrition and pet care industries. We constantly
strive to deliver world class quality and customer satisfaction. Our
industry has continued to maintain rapid growth in the current economic
environment.
Position Summary:
Reporting to the Quality Assurance Manager, the Assistant Quality Assurance
Manager will serve as Novel’s primary internal quality resource with
responsibility for documenting, auditing and training employees on Novel
quality standards and conducting investigations when issues arise. The
Assistant QA Manager will work to continually improve the company’s quality
systems to meet the industry’s highest standards.
Key Responsibilities:
- Assist the Quality Assurance
Manager in developing, administering and maintaining Food Safety,
Standard Operation, Good Manufacturing Practices (GMP), Safe Quality
Food (SQF), and Hazard Analysis Critical Control Points (HACCP) plans
and procedures.
- Perform monthly GMP, HACCP,
and SQF internal audits.
- Conduct safety training
sessions, including Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Points (HACCP), for plant and office
personnel.
- Generate and maintain SOP's
and training documents
- Work to drive continuous improvement
activities to improve food safety and compliance to internal quality
standards and cGMPs.
- Investigate and document
non-conformance issues. Assist with the identification of root cause,
recommend and implement corrective and preventative actions.
- Identify and implement
appropriate quality assurance policies and procedures.
- Effectively troubleshoot
quality issues in a fast paced environment
- Foster a food safety culture
through open communication and education with plant and office
personnel
Experience: Three to five years
experience in quality assurance activities, preferably in a nutraceutical, food or pharmaceutical environment.
Knowledge of Change Control, Document Control, CAPAs, GMP, HACCP and Food
Safety Programs
Requires:
- General knowledge of
auditing. Computer literacy, as well as strong interpersonal, written
and oral communications skills. Proficiency in Excel
- Attention to detail is a
must.
- Ability to communicate with
all levels in the organization.
- Ability to work in a fast
paced, entrepreneurial environment.
Apply
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