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QUALITY CONTROL TECHNICIAN - 1. Assists in leading the cross
functional team for development, implementation and sustainability of the Plant HACCP
plan and prerequisite programs. 2. Assure raw and packaging materials
and finished goods meet Company specifications and standards with those out
of specification being held, per the HACCP plan. 3. Champion process improvements and
resolution of food safety issues. 4. Ensure compliance with applicable
food laws and regulations or standards issued by regulatory agencies, as well
as company policies/procedures/standards; Manage and audit HACCP program
compliance internally and audit external suppliers as needed; Participate in
and coordinate FDA, ODA, AIB and SQF inspections. 5. Assure all Food Safety /HACCP
information is obtained & integrated for new product innovations. 6. Assist in coordination of capital
spending for Food Safety projects. 7. Lead HACCP and sanitary design risk
assessments. This position reports to the Quality
& Food Safety Manager and interacts with all levels of management at the
facility. 2 year experience in food business. ITALIA FOODS, INC. 847.397.4479 |
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