Food
Science Faculty - Menomonie, WI
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Institution:
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University of Wisconsin -
Stout
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Location:
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Menomonie, WI
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Category:
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Faculty - Agriculture - Food Science
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Posted:
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09/30/2011
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Application Due:
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12/01/2011
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Type:
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Full Time
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We are seeking a dynamic, creative individual for an assistant professor,
tenure-track, 9-month appointment in food science
with emphasis in food engineering.
Screening
Begins December 01, 2011 and screening will continue until position is
filled.
Starting
Date
Monday, August 27, 2012
Salary and Rank Competitive and dependent upon academic preparation and
professional experience. The university provides an excellent benefits
package.
Application
Procedure Submit letter of application, curriculum vita, transcripts and
contact information for five references to:
Dr. Naveen Chikthimmah, Chair of Search Committee,
369 Heritage Hall, Department of Food and Nutrition, University of
Wisconsin-Stout, Menomonie, WI 54751. Email: chikthimmahn@uwstout.edu
Qualifications An earned doctorate in
food science from an accredited degree-granting institution with an emphasis
in food engineering; university teaching experience in food science/food
engineering and/or food packaging; research and grantsmanship
experience. Effective communication skills required. Student mentoring and
experience in building industry partnerships preferred. Membership in a
national professional organization required with leadership experience
preferred.
Responsibilities Effective teaching of
undergraduate and graduate food science and food engineering courses.
Courses may include, but not be limited to: food engineering and processing,
food quality, food packaging, food product development, and food technology.
Conduct research in food engineering and/or food packaging. Additional
responsibilities include thesis supervision, academic advisement, and
professional service.
Department The Department of Food
and Nutrition is responsible for administering the undergraduate program in
Food Systems and Technology as well as a graduate program in Food and
Nutritional Sciences. The department also administers an undergraduate
program in Dietetics and a master's prepared Dietetic Internship program.
Equipment housed in the department includes: Temperature & Humidity
Chamber, Varian Saturn 2100T GCMS, HPLC, ASE 200 Accelerated Solvent
Extractor, a Single Screw Extruder, protein analyzer, moisture analyzer,
vacuum oven and texture analysis instrumentation.
Application Information
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Position through My HigherEdJobs
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Postal Address:
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Dr. Naveen Chikthimmah
Department of Food and Nutrition
University of Wisconsin - Stout
369 Heritage Hall
Menomonie, WI 54751
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Email Address:
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chikthimmahn@uwstout.edu
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