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Title

Food Technologist

Research and Development

Springdale

AR

Corporate

Exempt

11099736 Food Technologist

Full Time

N/A

Yes

SUMMARY: This position is responsible for reviewing, updating and approving corporate labeling designs and works cross-functionally and communicates on matters relating to product labeling, product specification management and regulatory compliance. Responsibilities include: participates in addressing regulatory issues pertaining to food labeling that arise across all Business Units and various levels of management; maintains a general understanding of all support systems for new product code requests and product specification changes; completes special projects as needed; other duties may be assigned as required.

REQUIREMENTS:

Education and Experience: Minimum BS in Food Science, Agriculture, Nutrition or related field or equivalent years of experience and training.

Computer Skills: Intermediate computer skills with ability to create business letters, spreadsheets, simple queries, power point. Knowledge of PDM, BOM, SAP, Adobe Illustrator and SLAP (TLS) is desired, but not required.

Communication Skills: Good written and verbal communications skills with customer service attitude.

Special Skills: Position requires good business phone etiquette; legible handwriting, filing, maintaining an organized work area is a must; ability to work in a shared environment respectfully.

Supervisory: This position may be responsible for supervising support staff.

Travel: 12 or more trips per year

ID

31335BR

 

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