Food Safety Manager - La Crosse, WI
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Quality
and Food Safety Manager – LaCrosse, WI
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Company:
Sara Lee
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Location:
lacrosse, WI 54603
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Job
Status/Type:
Full Time
Employee
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Job
Category:
Quality Assurance/Safety
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Industry:
All
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Occupations:
Food Safety and Inspection
General/Other: Quality Assurance/Safety
Production Quality Assurance
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Career
Level:
Experienced (Non-Manager)
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Reference
Code:
05216
Position Summary:
This position will lead Food Safety and Quality programs at
the Lacrosse WI bakery facility. This includes leading implementation
and on-going program management/oversight of Safe Quality Foods (SQF)
Certification, compliance to Sara Lee corporate Quality Assurance / Food
Safety requirements and other related initiatives.
Essential Duties & Responsibilities:
- Lead
integration of the current quality assurance and food safety processes
into one integrated process. This includes HACCP system,
regulatory audits, quality systems review process (QSR), standard
operating procedures (SOP's), incoming ingredient inspections, product
scoring, food safety audits, field complaints, standardized work
instructions.
- Develop and
execute SQF Plans to achieve/maintain SQF Level 3 Certification at the
facility and to meet all Sara Lee Corporation requirements related to
quality and food safety programs.
- Oversee plant
compliance, interactions and relationship with SQF Certification Body.
- Assure
Facility meets all requirements related to SQF Trademark use.
- Develop and
maintain systems to assure facility meets all SQF 2000 System
requirements including Commitment, Document Control and Records,
Specifications, Attaining Food Safety, Verification, Product
Identification Trace and Recall, Incident Management, Food Safety
Fundamentals - Building and Equipment Design and Construction, and
Food Safety Fundamentals - Pre-requisite Programs.
- Manage
finished product evaluation system and provide leadership to drive
improvements in key customer/consumer Quality attributes.
- Train
personnel and maintain all training records on critical food safety
and quality requirements. Document and maintain training
registry for all employees at the facility.
- Maintain all
registries as required by SQF.
- Oversee
monitoring, verification, and validation activities to ensure that all
products leaving the facility meet the facility Food Safety and
Quality Plans.
- Provide
guidance and leadership in situations where deviations have occurred
or a potential risk has been identified related to food safety and/or
quality attributes.
- Reassess SQF
plan(s) when ever there is a change to program, process, procedure,
ingredient, equipment, industry philosophy, technology, etc.
- Bachelor's
degree in Food Safety, Microbiology, Chemistry, Food Science, or
related field.
- 4+ years of
food processing experience, with at least 2 years in a manufacturing
environment under USDA and/or FDA and HACCP.
- 2+ years facilitating
food safety/quality related training events.
- Demonstrate
leadership in the areas of food safety and plant regulatory affairs
- HACCP
Certification from a nationally / internationally recognized and
accredited HACCP training firm
- Possess a thorough
understanding of FDA and/or USDA inspected manufacturing
facilities
- Comprehensive
experience with FDA and/or USDA Rules and Regulations
- Must have
strong organizational and leadership skills
- Ability to
analyze processes for Biological, Chemical, and Physical hazards with
a thorough understanding of the science and support behind each type
of hazard and each step of a production process
- Able to work
with cross functional departments within the organization
- Good problem
solving skills and corrective action/resolution skills
- Strong
computer skills with experience using Word, Excel, Access, Power
Point. SAP experience is a plus.
We make it our mission at Sara Lee to "Simply delight you...every
day." Our brands make up one of the world's best-loved
portfolios of innovative food, beverage, household, and body care
products. Our leading, trusted brands include Ambi Pur, Ball
Park, Douwe Egberts, Hillshire Farm, Jimmy Dean,
Kiwi, Sanex, Sara Lee, and Senseo.
Collectively, these brands generate more than $13 billion in annual net
sales as they delight millions of consumers every day in approximately 200
countries around the world. The global Sara Lee team consists of
44,000 employees.
At Sara Lee, we believe that careers are as unique as individuals.
That's why we offer employment opportunities that give you ownership of
your career. With the resources of a global corporation and direct
responsibility to make it happen, you can be confident that you'll always
be able to perform your best and be recognized for it. At Sara Lee,
the difference is you.
The Sara Lee compensation program is designed to provide you with
comprehensive, flexible benefits that enable you to select those features
that best fit your needs. Our benefits include, but are not limited to:
medical, prescription drug, dental, vision, life, short and long term
disability, retirement plans, and tuition reimbursement.
An Equal Opportunity / Affirmative Action Employer
Apply
Here
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