Food Tech Riverside,
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Company: 2 Sisters Food Group, Inc.
Contact Name: Christine
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- Fax: 951-656-9279
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Major:Food Engineering or Food Science
Salary:Not Specified Why?
To deliver the scale up of NPD &
EPD products and processes. Validate and document yields, costing
parameters and new processes. Organise and carry out factory training
required for launch. Continual yield & process improvement of
To champion the scale up of new products, from conceps through the launch
, with a view to developing the most efficient / cost effective process.
Project manages the trial phase of the NPD process to ensure the launch
is achieved to deadline. Manage the timelines and tasks as per the
To supply and document relevant information for customer presentations,
internal specifications / best working practice. This includes, but is
not limited to carrying out and recording: shelf life trials,
organoleptic validation, transit and yield tests.
To support the writing of procedures and specifications for new products,
EPD changes and developmental initiatives. Training of all process
Ensures that all necessry scale up and yielding work is performed so that
accurate costings and appropriate product quality is achieved.
To ensure that all new raw materials are fully tested and do not
compromise materials handling, or storage requirements. Instead they
should offer minimum wastage and be in a format that is technically
Liase with customers and packaging suppliers to obtain the desired
packaging and sure that it is fuly tested and fit for launch.
Maintain a sample library of approved products / materials through the
development scale up procedure for du diligence purposes. Impl
ementation, control and maintenance of BRC / best practice
process development procedure.
To write process / internal specifications for new products, EPD changes
and development initiated product changes. These documents must drive
BOMS, customer specs and all other factory documentation required for
Monitors quality of existing and recently launched products and agrees
corrective action if necessary.
Degree in food engineering or food science equivalent, minimum of 5 years
experience in a process role within the food industry.