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Position
Description
BASIC PURPOSE/SCOPE
The Food Safety Compliance Manager will facilitate development,
implementation and training for comprehensive systems to ensure food safety
and sanitation. The focus will be consistent adherence to documented
regulatory, corporate and local regulations, standards and practices.
The associate will act as primary regional Food Safety and Sanitation
resource to Bimbo Bakeries USA production facilities, co-packers,
distribution facilities and thrift stores. The Food Safety Compliance
Manager will be responsible to conduct risk based Food Safety / Sanitation
/ Quality Systems Audits at the at BBU facilities, co-packers, DCs and key
Ingredient Vendors. The associate will be responsible to review the
corrective action for the audit deficiencies and monitor the status of
corrective action at the audited facilities. The associate will lead with
behaviors that promote cultural change through outstanding team based
associate relationships.
PRINCIPAL ACCOUNTABILITIES:
•Safety: Leads through example - promotes safety performance and helps
establish a safety culture.
•Food Safety:
•Conducts formal facility risk assessments and prioritizes work based upon
assigned risks.
•Conducts Food Safety / Sanitation / Quality Systems Audits and cultural
assessments.
•Provides timely, concise, accurate reports of the audit findings.
•Reviews the facility corrective action for inspection deficiencies.
•Monitors the status of corrective action at the audited facilities.
•Facilitates compliance with all food safety programs for the facilities:
•HACCP, GMP’s, Allergen control, lot traceability, associate food safety
training, etc.
•Monitors effectiveness of Master Cleaning Sanitation Schedule, cleaning
procedures, chemical usage and chemical safety.
•Coaches / trains facility management staffs were necessary.
•Helps to identify trends in inadequate regulatory compliance within the
organization.
•Identifies areas were facilities need assistance in maintaining regulatory
compliance.
•Supports company initiatives to reduce Consumer Complaints; Foreign
Material, Mold.
•Supports compliance with Customer requirements; GFSI Certified Audits
(BRC), AIB Inspections, etc.
•Travel 80%. Occasional weekend travel might be necessary.
•Service: Provides comprehensive, timely and value added food safety /
sanitation resource assistance to all facilities within area of
responsibility.
•Cost: Manages and is responsible for personal travel budget.
Supports the achievement of facility productivity targets by
identifying opportunities to reduce costs.
•Leadership: Teams with other Shared Services groups in fostering process
improvement, communication and facility cohesiveness. Shares best
practices and knowledge among the entire organization.
Position
Requirements
EDUCATION/EXPERIENCE:
BS degree, in Food Science or related major, preferred. Five (5)
years minimum experience in the food
industry, with three (3) years Food Safety, Sanitation and/or Quality
Assurance. Bakery operations
management experience a plus. Knowledge of HACCP and formal auditing
experience desired. Familiarity with
federal and state regulations, AIB, GFSI (BRC) Standards and major customer
requirements is necessary. Proficient
in computer skills and in Microsoft Office programs (Word, Excel, Outlook
and PowerPoint).
Strong interpersonal and communication skills. Organized and detail
oriented. Comfortable working in a distance team environment.
Apply
Here
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