Sr. Food Application Scientist – Beloit, WI


Job Type:



WI, Beloit



Job Description:

Job Duties: Responsible for applying scientific and engineering expertise and principles in the research, development, production technology, quality control, packaging, processing, and utilization of foods. Conduct innovative new product research and development of unique foods applications with Kerry’s proprietary soy processes and technology and develops a leadership position among competitors for Kerry in the Soy Proteins and Protein Hydrolysis markets. Research, design, test and develop new and improved methods and systems for food processing, quality control, packaging, and distribution techniques to enhance the nutritional and healthy value of produced products and ingredients. Research and develop food standards, safety and sanitary regulations, and waste management and water supply specifications. Responsible for providing technical sales support domestically and internationally supporting both internal and external customers; developing, preparing, and testing new products in the laboratory test kitchen; and developing specific processing methods in the laboratory pilot plant to deliver viable and marketable product improvements to our customers. Collaborate with other Kerry scientists, process engineers, flavor experts, and packaging and marketing specialists to develop products and applications. 40 hrs/wk.
Requirements: The minimum requirements for this position are a Master's degree, or its foreign equivalent, in Food Science, Food Technology, or related field plus 18 months of relevant experience. The applicant must have experience in: Soy proteins and protein hydrolysis; Spray drying of special ingredients including milk based, high sugar, fat based, and fruit based; and Integration of new product development applications.

How to Apply: Applicants who are interested in this position should submit resumes to citing relevant job title and job code.


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