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Job Title
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Food Safety and Sanitation Manager (Position can be
any US plant location)
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Location
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Mount Vernon, MO, US
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Professional Area
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Quality Assurance
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Employment Status
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Full Time
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Brief Description
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In this role you
will be responsible for leading the development, compliance, training,
problem solving, best practices and general technical support in the
area of food safety and sanitation across all Schreiber plants. Work
with operations, technology groups, chemical suppliers and contractors
to ensure equipment, processes and the plant environment is suitably
designed, maintained and cleaned for food safety.
We are looking for
someone to work from one of the Schreiber US plant locations but would
be open to someone working from home. This role would be eligible
for relocation benefits.
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Detailed Description
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Duties of the role
include:
- Assist in the development
of SSOP's, CIP, SOP's. Provides training to
plant Sanitarians and partners. Perform troubleshooting and provides
assistance in CIP programming validation.
Provide sanitary design recommendations for new and existing
equipment and modifications/installations on existing/new equipment.
On new equipment start-ups, will provide sanitary design review,
sanitation plan and verification procedures.
- Review and analyze data
from pathogen monitoring program, Pre-Op inspections, food safety
audits (internal, third party, customer, and Regulatory), customer
complaints, and utilizes this data to respond to trends and take
corrective actions.
- Proactively utilize process
metrics and experience to prevent problems that could affect product
quality and safety. Investigate sanitation issues, which are
resulting in product contamination, reduced shelf-life, or customer
complaints or rejection of products. Assist in the identification of
root cause and corrective actions.
- Work closely with
Engineering and equipment vendors to assure that new or modified
equipment meets sanitary design and regulatory requirements prior to
purchase and installation. Validate that equipment modifications or
new equipment can effectively be cleaned and sanitized to a
microbial level.
- Work closely with
sanitation chemical providers and Pest Management contractors to
maximize technical expertise and to drive results while being cost
effective.
- Conduct internal sanitation
and pest control audits, work with appropriate Partners to address
and resolve deficiencies.
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Job Requirements
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We're looking for
leaders who thrive in fast-paced environments. The successful candidate
will have:
- A Bachelor's degree
in Food Science, Dairy Science, Microbiology
- Minimum 10 years minimum
plant production and quality
- Basic Microbiology ,
excellent written and oral communication skills, technical knowledge
of COP and CIP, cleaning and sanitizing chemicals, sanitary design
of food processing equipment, auditing experience, computer and
process excellence tools.
- Desire to grow and take on
new challenges and opportunities.
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Apply
Here
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