Quality Assurance/Food Safety
Manager – Stockton, CA
implement quality programs.
plant process capabilities, sampling plans, and protocols.
regulatory requirements and safety standards to ensure compliance.
customer complaints/feedback to incorporate methods to improve
resolve safety, regulatory, materials and performance issues in the Plant.
as information manager in event of product recall
product traceability exercises, approximately every quarter
to hold and release product based on non-conformance or food safety
daily product(s) evaluation
possible defects, provide direction for improvement.
to ensure necessary adjustments have been made.
physical plant inspections on a weekly basis.
and report on each area (pest control, operational methods,
maintenance for food safety, sanitation, personnel practices, etc.).
and follow-up on corrective actions.
for HACCP (Hazard Analysis and Critical Control Points) industry programs.
action plan to eliminate or minimize risks.
maintain BRC British Retail Consortium standards.
key areas assessed are:
of written audit reports - where a sample of audit reports is reviewed
to protocols (how audits are undertaken and reported)
registration and compliance training, experience and competence
of upload of audit data to the BRC Directory www.brcdirectory.com
with the BRC
and respond to customer complaints within 24 hours.
as liason with internal and external
review and analyze reports.
report for Manufacturing containing
walk-through report results, GMP results, quality report which
includes issues and corrective actions, product grading scores
key performance indicators report for Quality.
budget for purchase of materials and supplies for Quality function.
train, coach and manage quality assurance team.
employee and team performance.
and approve timecard reports.
forth standards for safety.
accident/loss prevention and security policies are followed.
other duties as assigned or required.
- Training in HACCP (Hazard
Analysis & Critical Control Points) industry program
- Understanding of microbiology
- Good writing, mathematics,
analytical and critical thinking skills
- Computer literate in
spreadsheet, word and database applications
- Excellent leadership,
communications and team building skills
- Bachelor of Science Degree, or
Food Technology degree and experience
- 5-7 years progressively more
responsible Food production industry experience including leadership
Stockton, CA, US.