Food Safety Manager – Iowa


Food Safety Manager



Reports to

Commensurate with experience

Plant Manager


1) Enhance quality/food safety programs to improve MICS & HACCP compliance score
2) Effectively manage technical staff and execute business plan objectives
3) Ensure all quality programs and systems meet corporate specifications
4) Provide leadership/guidance to HACCP coordinator
5) Lead efforts to ensure all internal and external audits are completed above acceptable levels
6) Work within framework of approved procedures, policies, processes and budgets to implement and manage all quality initiatives
7) Ensure zero defects in products


1) Degree (4 year) mandatory
2) USDA, HACCP and SSOP experience preferred
3) At least 3 years as manager
4) Experience in prepared meat and seafood
5) Minimum 5 years’ experience required



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