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Description :
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This exciting opportunity requires comprehensive knowledge of
food ingredients, food processing and nutrition.
Description:
To develop and/or assist with development of new or improved products for
the food industry. A key assignment will be conducting research and
laboratory bench scale testing of proposed formulations in the area of
consumer, food service and industrial food processing applications.
Projects will require product development from concept to bench scale
testing to production, including providing the technical data to support
introduction and sustenance for such products as needed. In addition, the
position will provide technical information related to functional
properties of salt, potassium chloride, various food seasonings. Will also
work on problems or issues related to existing food products, as required.
To attain goals it may be necessary to utilize establsihed procedures or
development of new test procedures when required. Knowledge of ingredient
functionality, food composition, food processing applications and sensory
evaluation is requisite. Completion of projects will require shelf-life
testing, vendor selection, cost analysis, regulatory considerations,
nutritional lableling recommendations, preparing products to market.
Excellent written and oral communication skills are required. Research will
also involve conducting patent and literature searches. Candidates would
have experience in food preparation and food product applications.
Minimum Bachelors degree in Food Science or equivalent experience.
Experience in sodium reduction for various food applications is desired.
Background in food processing applications.
Product development experience.
Apply
Here
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