|
Food
Safety, HACCP, and QC - Schwan's Shared
Services, LLC - GENERAL PURPOSE
This position assures that all products produced are safe and wholesome and
that they meet company standards for quality and consistency in a large
manufacturing facility (less than 1,000 employees). DUTIES AND RESPONSIBILITIES Assures compliance to all areas of
manufacturing including raw materials, processing, finished product, storage,
handling, and shipping, as well as developing, implementing and maintaining a
Hazard Analysis Critical Control Points Program Assists in the development and
maintenance of raw materials, sub-assembly and finished product
specifications. Approves all raw materials for use in production via sampling
and inspection guidelines. Monitors packaging containers for quality and
capacity Coordinates with management in areas
of safety and discipline as prescribed by company policy to insure compliance
with local and federal regulations. Takes appropriate steps to insure product
safety awareness among employees Coordinates training for all employees
in the areas of HACCP, GMP's and other regulations,
and insures documentation of program. Ensures that the preoperative
sanitation inspections are conducted and proper follow-up occurs when
unsanitary conditions exist. Monitors the established programs for
incoming raw ingredients in the areas of product rotation, sampling
frequency, sample testing and reporting of data to management to assure
conformance to specifications. Follows up with suppliers and/or buyers to
insure corrective action is taken Supervises testing procedures to
insure that analysis methods are accurately followed..
Establishes and maintains a systematic sampling of in-process and finished
product using acceptable techniques. Keeps records of all tests performed and
provides management with copies of test records Aids and assists in areas of new
product development assuring new product specifications meet quality
assurance levels outlined by Marketing Assists the USDA inspector in charge
in the resolution of Process Deficiency Records or any other issues (labels,
sampling, records, etc.). Audits plant compliance to Federal and State
regulatory standards and reports any deviation to Quality Assurance and Plant
Management QUALIFICATIONS Education: High School Diploma or
equivalent. Bachelor's degree preferred. Years of Related Experience: 3-5 years
related experience. Knowledge/Skills/Abilities: Knowledge
of math, chemistry, and microbiology necessary. Intermediate skill in the use
of electronic general ledger systems including the generation and use of
reports from electronic general ledger systems. Ability to read and interpret
documents such as safety rules, operating and maintenance instructions, as
well as professional journals, technical procedures, or governmental
regulations. Ability to write reports, business correspondence, and procedure
manuals. The ability to effectively communicate verbally as well as in writing . Ability to effectively present information at
meetings and respond to employees, all levels of management, and related
business units. Experience in food or beverage manufacturing helpful.
Demonstrated supervisory experience. CONTACT:
jim.d'amico@schwans.com |
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your
email to info@foodhaccp.com
