
|
Food Safety
Supervisor - Valdosta, GA Sodexo Campus Services
Job
Snapshot Location: Valdosta
State University/Sodexo Campus Services Employee
Type: Full-Time Industry: Food Manages
Others: Yes Job Type: Management Education: High School Experience:
At least 3
year(s) Relocation
Covered: No Post Date: 10/6/2009 Description
Certified Food Safety Supervisor needed for Valdosta State
University's food services operation, managed by Sodexo Campus Services.
Candidate is responsible for supervising the development, implementation and
maintenance of food safety programs. Ensures all relevant quality and
regulatory requirements are met for compliance with Federal and customer food
safety requirements. Qualifications: o Energetic
problem solver with good analytical & interpersonal skills o Ability
to communicate and work effectively as a team member o Excellent
written & oral communication skills o Detail
oriented o Experience
in developing, managing and auditing food safety programs Requirements
Requirements: Education
or Equivalent Experience:
High School diploma or GED or equivalent experience Certification: ServSafe Certified Supervisor/Managerial
Experience:
Preferred Function
Specific Experience:
3 or more years of related work experience. Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and
checking the work of lower level employees Physical Demands: Specific physical characteristics
and abilities are required to perform the work, such as agility, dexterity
and long periods of walking, standing, bending, carrying or lifting supplies
and equipment weighing 30 pounds or more. |
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com