Food Technologist - Ann Arbor, MI

Job ID:

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01693998

Location:

Ann Arbor, MI

Salary:

$75000 - $80000

Date Listed:

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Oct 6, 2009

Job Type:

Full Time

Suggested Degree Level: Bachelor of Science ;Bachelor

General Comments:

I am aggressively looking for someone who has:
3 -5 yrs of related dry mix / bakery product development.
Ability to transition laboratory formulas to successful large-batch formulas in a manufacturing environment.
3-5 yrs practical QA experience in the food industry.
knowledge of Nutritional Analysis software.
knowledge in Ingredient technology/functionality, food science, and food processing.
GMP HACCP & AIB
Excellent computer skills in windows based environment.
A four year degree in Food Science, Food Technology, Food Chemistry, Food Engineering a HUGE plus.
This person will work with the technical director to develop new products and improve existing product design. This is a great opportunity for the right candidate. It will provide a very stable work environment

 

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