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The Food Safety Coordinator ensures all established C. H.
Robinson Central Produce (CHR-CP) specific and C. H. Robinson corporate
Food Safety protocols, practices, standard operating procedures (SOPs)
and training requirements are administered and properly documented in
all aspects of the Central Produce Lemont Warehouse operation. The
position will participate as an active member of Central Produces Food
Safety Committee and HACCP Team to develop evaluate and monitor food
safety policy on an ongoing basis.
- Monitor all personnel and business activities total compliance with
CHR Food Safety & Food Security/Defense policies
- Ensure compliance with critical Food Safety compatibility policies:
High-Risk Food Item Handling & Control (RTE, RTC)
Allergen Control
- Maintain and monitor all sanitation activities on the Master
Sanitation Schedule:
Review sanitation documentation daily for completeness and accuracy
Insure that appropriate materials and tools are available to perform
all activities
- Conduct Production staff new hire orientation training for all CHR-CP
Food Safety policies:
Provide ongoing Food Safety training on a quarterly (at minimum) basis
- Develop and maintain SSOPs for all Production, material handling and
facility support equipment, as well as physical facility equipment,
exterior and grounds
- Train Sanitation Crew members on all Sanitation Standard Operating
Procedures (SSOPs)
- Schedule and oversee any third-party audits of the Lemont facility
- Act as primary point of contact for Lemont facilities customers food
safety related needs
- Maintain and monitor facility equipment Planned Maintenance program:
Insure that all materials/supplies used in maintenance functions are
food grade/food safe
- Review maintenance records for Sanitation signoff on cleanup for food
contact readiness
- Conduct regularly scheduled Food Safety Program activities:
Mock Recalls
Chemical Inventory and Usage Tracking
Potable water testing
Microbial swabbing/testing of food contact surfaces
- Oversee product Shelf Life Sampling/Monitoring on all items packed
in-house
- Monitor Operations documentation and inventory transaction accuracy
for Country Of Origin Legislation (COOL) compliance
- Review all operations documentation for completeness and accuracy
- Maintain control of all facility related food safety manuals, logs,
training documentation- Must be able to take direction well and execute
assigned tasks
- Effective communication with multiple teams, emphasizing urgency in
resolving issues or concerns.
- Demonstrated strong, sound decision making capabilities
- 2-4 years of experience in the produce or a food related industry
- Degree in Food Science or related discipline
- Strong knowledge of produce varieties, grades, conditions and defects
essential
- Prior experience with inspection testing procedures, techniques and
equipment mandatory
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