Food Scientist Washington


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Company: Gregg Greven and Associates

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         Job ID:1754





         Major:Food Science or related


$80K to $95K + 15% Bonus

ob Types:

Food Technol/Scientists

Job Description

Growing company needs a talented Food Scientist with strong product development experience!!


  • B.S. or M.S in Food Science or related field
  • Minimum of 3 years experience working in product development of bakery products
  • Working knowledge of Stage Gate commercialization process is desirable
  • Strong problem solving skills
  • Ability to match/reverse engineer products in the marketplace.
  • Strong competence and technical background in flour, starch, leavening, hydrocolloids, fats & oil, spices and flavorings
  • Excellent project management skills
  • Ability to balance service and cost while meeting or exceeding customer expectations.
  • Responsive, with the ability to handle changing timelines and priorities.


  • Responsible for working with customers in the design, development and commercialization of products based on approved projects.
  • Work closely with Sales in identifying projects that fit within company capabilities.
  • Develops bench top formulations for new product development, product enhancement, optimization and process improvement.
  • Manages the project plan, schedule and resources to meet the development objective.
  • Manages the commercialization process through manufacturing and customer's application.
  • Presents new products, technical solutions and optimization opportunities to R&D, sales and key customers.
  • Provides test directions and specifications on new products that measure key functional and sensory attributes.
  • Provides technical support to customers, sales & manufacturing.
  • Supports cost saving initiatives through ingredient, product & process optimization.
  • Utilizes outside technical resources, information and vendors for innovation, optimization and improvements.

Location: WA

Salary: $80K to $95K + 15% Bonus

NOTE: Thank you for your interest in our opportunity. Due to the number of responses we will only contact those individuals who are a fit for our clients.


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