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Food Technologist - Snacks


Job Number: nest-00023195
Nestle Nutrition
Product Development
Fremont MI

This Food Technologist position has primary accountability for growing top- and bottom-line of the nutrition business by developing new product platforms and line extensions, or making improvements to existing products. Includes project and technical sssistance for product/process innovation & renovation projects. Will maintain formulations and procedures databases where appropriate and required.

REQUIREMENTS AND MINIMUM EDUCATION LEVEL: BS degree in Food Science or related discipline.

EXPERIENCE: 0-2 years Food Technologist experience. Food Science Internship preferred.

SKILLS:
-Broad-based technical understanding of applicable technologies, preferably with demonstrated tactical execution skills involving development of new products, and ideally from concept through commercialization.
-Competence with development of dried, baked or extruded products desired.
-Ability to provide technical problems associated with product development and ensures technical excellence.
-Partner effectively with cross-functional input through the planning and decision-making process.
-Provide technical leadership and project management within cross-functional teams to influence strategic project direction.
-Work independently with minimal supervision in technical disciplines after appropriate training.
-Ability to leverage out-sourced project support.

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