Job Number: nest-00023195
Product Development Fremont MI
This Food Technologist position has
primary accountability for growing top- and bottom-line of the nutrition
business by developing new product platforms and line extensions, or making
improvements to existing products. Includes project and technical sssistance for product/process innovation &
renovation projects. Will maintain formulations and procedures databases
where appropriate and required.
REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
BS degree in Food Science or related discipline.
EXPERIENCE: 0-2 years Food Technologist experience. Food Science Internship
-Broad-based technical understanding of applicable technologies, preferably
with demonstrated tactical execution skills involving development of new
products, and ideally from concept through commercialization.
-Competence with development of dried, baked or extruded products desired.
-Ability to provide technical problems associated with product development
and ensures technical excellence.
-Partner effectively with cross-functional input through the planning and
-Provide technical leadership and project management within cross-functional
teams to influence strategic project direction.
-Work independently with minimal supervision in technical disciplines after
-Ability to leverage out-sourced project support.