Work
in interdepartmental role to lead in development of new product
formulations. Prepare nutritional information and ingredient declarations,
and assist in preparation of package labels.
ESSENTIAL RESPONSIBILITIES:
•
Provide nutritional labeling, ingredient statements as applicable •
Provide direction for pilot plant work. •
Work with cross-functional teams in the development of new product
formulations. •
Source ingredients •
Meet cost objectives •
Evaluate current processing capabilities •
Coordinate production start-up •
Facilitate product development by working with vendors. •
Lead pilot plant testing of experimental formulations. •
Lead plant trial testing. •
Provide equivalent or improved product quality and cost savings by
evaluating new suppliers/ingredients. •
Establish production parameters and processing procedures by drafting
product specifications. •
Confirm that products will meet code by conducting shelf life testing for
new product formulations.
Requirements
MINIMUM QUALIFICATIONS:
A.
Education and Experience: •
B.A. in Food Science or related field •
3-5 years in Food Science or Food Manufacturing role
B.
Knowledge, Skills and Abilities: •
Working knowledge of the Code of Federal Regulations •
Experienced in product development and formulation. •
Knowledge of experimental design and food sensory evaluation techniques.
