Food Technologist - California

 

Job #02272

 

About our client

Our client is a leader in the seafood industry and a favorite among seafood consumers in North America. The company has won numerous awards for quality and innovation since its inception in 1984.

Position

Location

 

Food Technologist

California

 

Salary

Reports to

 

Commensurate with experience

R&D Manager

 

Responsibilities

 

1) Develop prototype formulas and related labeling information
2) Conduct product quality tests and shelf life studies
3) Collect data for product specification development shelf life studies
4) Develop and confirm cooking instructions
5) Assist Senior Food Technologists or Project Leader in bench top work as needed
6) Meet sales sample request deadlines
7) Document project related information on time
8) Advise R&D Manager and R&D colleagues of project progress

 

Requirements

 

1) Degree (4 year), preferably MS in Food Science, Microbiology, or related field
2) Minimum 3-20 years’ experience
3) Knowledge of developing prototype formulas, collecting date for product specification, etc.
4) 3+ years of food industry background
5) Experience developing recipes and product concepts
6) Familiar with FDA and USDA regulatory terms

 

 

 

 

 

Apply Here

 

 

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com