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Food Safety
Coordinator - Lemont, IL
Job Code: 5082
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POSTED: Oct 05
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Salary:
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Open
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Location:
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Lemont, Illinois
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Employer:
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C.H. Robinson Worldwide, Inc.
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Type:
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Full Time - Experienced
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Category:
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Food Science, Quality Assurance
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Required Education:
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4 Year Degree
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Apply
Here
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Employer Information
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About C.H.
Robinson Worldwide, Inc.
Make an impact from day one. Want to be part of a dynamic and growing
industry? Consider a position on our Sourcing Sales Team. C.H.
Robinson got its start in 1905 and today we are a Fortune 500 company
headquartered in Eden Prairie, MN with over 7,000 employees and more
than 218 offices worldwide. We are one of the largest third party
logistics companies in the world, providing multimodal transportation
and produce sourcing services to more than 25,000 customers. Visit
our website to learn more about us:
http://www.chrobinson.com/careers/.
View all our jobs
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Job Description
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The Food Safety Coordinator will ensure all
established C. H. Robinson Central Produce (CHR-CP) specific and C.
H. Robinson corporate Food Safety protocols, practices, standard
operating procedures (SOPs) and training requirements are
administered and properly documented in all aspects of the Central
Produce Lemont Warehouse operation. The position will participate as
an active member of Central Produces Food Safety Committee and HACCP
Team to develop evaluate and monitor food safety policy on an ongoing
basis.
- Monitor all
personnel and business activities total compliance with CHR Food
Safety & Food Security/Defense policies - Ensure compliance with
critical Food Safety compatibility policies: High-Risk Food Item
Handling & Control (RTE, RTC) Allergen Control - Maintain and
monitor all sanitation activities on the Master Sanitation Schedule:
Review sanitation documentation daily for completeness and accuracy
Insure that appropriate materials and tools are available to perform
all activities - Conduct Production staff new hire orientation
training for all CHR-CP Food Safety policies: Provide ongoing Food
Safety training on a quarterly (at minimum) basis - Develop and
maintain SSOPs for all Production, material handling and facility
support equipment, as well as physical facility equipment, exterior
and grounds - Train Sanitation Crew members on all Sanitation
Standard Operating Procedures (SSOPs) - Schedule and oversee any
third-party audits of the Lemont facility - Act as primary point of
contact for Lemont facilities customers food safety related needs -
Maintain and monitor facility equipment Planned Maintenance program:
Insure that all materials/supplies used in maintenance functions are
food grade/food safe - Review maintenance records for Sanitation
signoff on cleanup for food contact readiness - Conduct regularly
scheduled Food Safety Program activities: Mock Recalls Chemical
Inventory and Usage Tracking Potable water testing Microbial
swabbing/testing of food contact surfaces - Oversee product Shelf
Life Sampling/Monitoring on all items packed in-house - Monitor
Operations documentation and inventory transaction accuracy for
Country Of Origin Legislation (COOL) compliance - Review all
operations documentation for completeness and accuracy - Maintain
control of all facility related food safety manuals, logs, training
documentation
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Requirements
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- Must be able to take direction well and
execute assigned tasks - Effective communication with multiple teams,
emphasizing urgency in resolving issues or concerns. - Demonstrated
strong, sound decision making capabilities - 2-4 years of experience
in the produce or a food related industry - Degree in Food Science or
related discipline - Strong knowledge of produce varieties, grades,
conditions and defects essential - Prior experience with inspection
testing procedures, techniques and equipment mandatory
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