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Scientist - Meat/Food Science in Madison, WI-1007326
Description
This position
provides the opportunity to research the fundamental properties of meat
and non meat ingredients as well as process and technology development to
support the Oscar Mayer business. Individual will be responsible for
planning and implementing assigned projects, analyzing results,
translating those results into possible solutions for the business unit
and communicating those opportunities throughout all levels of the
organization. Must have a strong technical background, keep current
on scientific advances and work well in a team environment. Assignment
will provide exposure to the Oscar Mayer business unit, individuals
throughout the Research and Nutrition organization, and outside
collaborative partners. Partnerships with multi-disciplinary
research are also opportunities with this position.
Job Responsibilities
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Develop project objectives in response to business
initiatives
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Plan and execute projects with a high degree of
autonomy
·
Conduct analysis of results and translate into
actionable recommendations
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Provide scientific expertise on cross functional
teams
·
Identify collaborative opportunities within the
Research and Nutrition organization for business unit
·
Build and maintain relationships with universities,
vendors, and suppliers
Qualifications
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M.S. or Ph.D. in Meat Science/Food Science/Animal
Science
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Experience working with food proteins, meat
proteins
·
Understanding or eagerness to learn general
principles of meat science
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Willing to travel 15%
General/technical
skill
·
Problem solving
·
Strong organizational skills
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Excellent verbal/written communication skills
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Team building skills
·
Networking skills to leverage internal and external
partners
Job
: Research
Primary
Location
: NA-US-WI-Madison
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