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Food Scientist

Location:

North Brunswick, NJ

Job Code:

134

# of openings:

1


Description

JOB SUMMARY:

The Senior Food Scientist, reporting to the VP Product Development, will be responsible for the shared management of the activities of the Flavor & Food Application Laboratory including but not limited to sample design, sample preparation, and part-time staff development. Provide technical leadership, training, and guidance to a large team of part time Laboratory Technicians. The Successful candidate will equip and implement Food applications including but limited to: meat products, soups & sauces, beverages (CSDs & NCBs), yogurt & dairy, oral care and sweet goods.

ESSENTIAL RESPONSIBILITIES

  • Formulate basic applications
  • Provide technical leadership and training
  • Manage operations of food application preparation for sensory testing
  • Design and implement service agreements for application pilot studies
  • Train and Manage laboratory staff
  • Liaise with suppliers for sourcing of food ingredients
  • Provide guidance and give biannual performance appraisals to staff
  • Schedule and design daily/weekly workloads
  • Design laboratory set ups for food applications
  • Maintain a clean and organized lab that complies with all OSHA and other safety regulations
  • Design and implement project formulations that align with the needs of Project Leaders
  • Effectively translate project lead requests to physical samples accurately and efficiently
  • Manage and improve compound databases and inventories
  • Collaborate with project leaders to ensure project goals and workflows align
  • Manage multiple project set ups with different project teams and priorities

QUALIFICATIONS:

  • PhD in food science or related field, or MSc with minimum 10 years industrial experience
  • Proven ability to formulate and create a number of basic food applications
  • Demonstrates outstanding verbal and written communication skills and abilities
  • Strong management skills and excellent time management.

Apply Now

 

 

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