|
Position Description:
|
Conduct basic and
applied research to broaden applications of spring wheat utilization.
Assist in the preparation of teaching materials, prepare and present
laboratory demonstrations for wheat, flour and end-use quality. Assist in
the supervision of graduate and undergraduate students in the laboratory.
Supervise the day-to-day operations of the wheat quality laboratory.
Interact and cooperate with other personnel within and outside the
Department of Plant Sciences at NDSU.
|
|
Minimum Qualifications:
|
- B.S. in food science, plant
science or related discipline
- Proficient computer skills
- Excellent organizational
skills
- Excellent oral and written
communication skills
- Ability to multitask and
perform repetitive tasks
- Ability to work in a team
and independently with minimal supervision.
|
|
Preferred Qualifications:
|
- Experience supervising
workers
- Experience with milling,
baking and conducting routine tests for wheat/end use quality
- Experience with analytical
equipment
|
|
Screening Date:
|
10/21/2013
|
|
Open Until Filled:
|
No
|
|
Search Type:
|
Internal/External
Simultaneously: Open to all applicants
|
|
Special Instructions to
Applicants:
|
Please submit names and
addresses, including phone and email address, of three current references
from most recent positions held.
|
|
Special Conditions:
|
|
|
No Smoking Notice:
|
As an employer, the
State of North Dakota prohibits smoking in all places of state employment
in accordance with N.D.C.C. § 23-12-10.
|
|
EO/AA Statement:
|
North Dakota State
University is an Equal Opportunity/Affirmative Action Employer
|
|
Veteran’s Preference Notice:
|
|
|
Location:
|
NDSU
Main Campus, Fargo, ND
|
