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Food Technologist –
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Job ID:cs ·
Date:10/08/2008 ·
Location:Metro ·
State: ·
Major:Food Science or related Salary/Compensation: 50,000-70,000 Job Types: Food Technol/Scientists,
Project Manager, R&D Manager Job Description Our client, a Chicago based, privately held food company
that supplies foodservice, retail and industrial customers has a rare
opportunity for a hardworking, stable food technologist with great interpesonal skills to take over the Product Development
function in the organization. With one technician reporting, this individual
will be responsible for helping create new products and maintain those that
have created the basis for the company's success for the last 60 years. This
individual will not only create new products but also match external procucts for customers, manage processing procedures, develop
specifications and samples. Experience with beverages, sauces and marinades
and flavors is required. BS Food Science or related
degree is preferred, and culinary expertise with some food science coursework
is acceptable. The
company has benefits including Medical and Life insurance as well as a
matching 401k plan. They
will only consider local candidates and those who have permanent residency.
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