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Food Safety Supervisor - Manufacturing-MAN000050 – Blue Anchor, NJ

Come grow with us as a Food Safety Supervisor as you will ensure the development, compliance and certification of food safety programs for a specific manufacturing location. Lead with us as you will manage inspections, traceability, testing, vendor auditing and microbial program compliance. So engage with us as you grow your career at Kellogg – the place where you can achieve more!


In your role as a Food Safety Supervisor at Kellogg, you will be part of our success by:

• Delivering continuous improvement and working with Corporate Quality in the execution of company programs. You will be delivering these accountabilities through direct involvement with manufacturing support personnel
• Ensuring Microbial program compliance and sanitation compliance
• Being accountable for allergen program management and compliance Your role will ensure key traceability, inspection program management, vendor management, and the delivery of the established metrics for the microbial program
• Adhering to required quality & food safety laws, regulations, corporate policies and practices
• Directing, planning, and implementing traceability testing and monitoring
• Being responsible for vendor management related to food safety.
• Ensuring the facility meets all required food safety laws, regulations, and corporate policies
• Being responsible for the microbial program compliance for the facility. Also, responsible for continued development and continuous improvement of such programs
• Being accountable for HACCP and quality & food safety training for the facility to ensure compliance and execution of required programs
• Ensuring adherence to all standard work processes, including K-LEAN processes
• Supporting coordination and preparation for internal and third party audits
• Being responsible for compliance with all food safety regulations in the plant; ensuring proper sanitary condition at all times, including all guidelines for allergen control and pest control are followed
• Being responsible for MCRS® (Management Control Report System) sustainability: ensure achievement of all area / shift KPIs; ensure adherence to and continuous improvement of all area / shift MCRS® elements
• Recognizing and escalating, as needed, those issues identified as risks to, or opportunities to improve, plant performance


As well as a hunger to learn and succeed, to be considered for this position you must be able to meet the following requirements:

• BS degree in food science, microbiology, or equivalent is required with significant experience in quality & food safety
• Previous HACCP certification
• Thorough technical knowledge of quality & food safety
• Strong understanding of applicable regulations, GMP and Food Safety standards in accordance with applicable regulatory bodies (FDA, USDA, CFIA, etc)
• Computer software skills to include Word, Excel and PowerPoint
• Complete shift flexibility.

• Analytical abilities

• Experience in managing processes
• Food processing and packaging
• Experience in auditing and Safe Quality Food (SQF) requirements
• Pest control license

• SAP experience



Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people

Job Function

: Manufacturing

Primary Location

: USA-NJ-Blue Anchor

Job Type

: Professional

Closing Date

: Ongoing

Relocation Assistance

: Yes


Apply Now



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