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Posting Title Quality
Assurance Supervisor Working
Title SUPV QUALITY ASSURANCE - CO Requisition Number 2904 Address1 4565 135th Ave City Hamilton State/Province Michigan Zip/Postal Code 49419 Responsibilities CHS / Hamilton Farm Bureau has an opportunity in our Country Operations division. We
are looking for a Quality Assurance Supervisor to ensure all products
packaged and shipped have met all governing specifications and to ensure all
the internal Quality Control Testing programs are effective and consistent.
You must have excellent communication skills, both verbal and written in
English, and be detail oriented. You will: Supervise
and provide work direction to the Quality Assurance Technicians and Sanitation
team. Manage,
Personnel Safety, Food Safety and Food Defense Programs, including Good
Manufacturing Practices (GMPs), Standard Sanitary Operating Procedures
(SSOPs), Hazard Analysis Critical Control Point Plan (HACCP) and Safe Quality
Food Program (SQF). Coordinate
and manage all third party Food Safety audits that may be required by
customers or potential customers. Perform
monthly GMP, HACCP, and SQF internal audits, procedures, paperwork, and
inspections. Monitor
and ensure compliance and timely reporting for all Department of Agriculture,
FDA, USDA, GMP, HACCP, and CHS programs. Foster
a food safety culture through open communication and education with
management, plant supervisors, and employees. Work
closely with Sanitation team, Plant Supervisor(s), Warehouse Supervisor and
Maintenance technicians to continuously improve sanitation and quality
opportunities. Monitor
Farm cooler flock inspection results and communicate exceptions with
producers. Monitor
finished goods product inspections and communicate exceptions with plant
supervisors and maintenance technicians. Manage
received goods program, including eggs and packaging materials, to include
coordinating artwork changes for all labels, brands, and auditing suppliers. Follow
all company safety policies, procedures, and regulations. Identify and
communicate workplace hazards, correct or seek assistance in correcting
unsafe actions or conditions. Keep
current on knowledge of all food safety regulations and laws within the areas
CHS conducts business. Participate
in Industry associations as it relates to food safety rules and regulations. Basic
Qualifications Bachelor
degree with 2 years of experience in food processing, OR an Associates
degree with 4 years of experience working in to include: o 1
plus years of supervisory and/or team lead experience o Data record keeping and reporting experience. Hazard
Analysis Critical Control Point (HACCP) and Safe Quality Food (SQF)
Certification required. Computer
MS Office (Excel, Word, Power Point). Must
be able to stand, sit, kneel, walk, bend, twist and lift up to 50 pounds. Must
be able to read, write and speak English fluently. Preferred
Qualifications Food
Quality Assurance Management experience preferred. Experience
in development, training and auditing HACCP or SQF systems. Working
knowledge of Federal, State, and Local food safety standards. CHS offers a Competitive Salary. Benefits
include: Health, Dental, Vision, Hearing, Life Insurance, Health and Day Care
Savings Accounts, Paid Vacation , 401K, Company Funded Pension, Profit
Sharing, Long and Short Term Disability, Tuition reimbursement, and Adoption
assistance. This position will have opportunity for growth. CHS is a diversified Fortune 100 company
providing essential grain, food and energy resources to businesses and
consumers. CHS is a cooperative system owned by farmers, ranchers and their
local cooperatives from the Great Lakes to the Pacific Northwest and from the
Canadian border to Texas. CHS is an EEO/AA/M/F/V/D employer. |
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