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Food Technologist
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Job Snapshot
Employee Type: Full-Time
Location: Atlanta, GA
Job Type: Other
Experience: 3 to 5 years
Date Posted: 10/8/2013
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Job Description
Position
Description
Manages
the design/plan/validation and implementation of new products, line extensions,
product improvement and technical service for Bay Valley Foods that meet
product offering requirements.
Principal
Responsibilities
- Performs complex technical
assignments with high value to the company under general direction
(overall objective achievement)
- Performs all responsibilities
of Sr. Associate Food Technologist with higher project throughput
- Develops information for and
issues product specifications, ingredient specifications, in-process
control points and testing requirements
- Leads technical expertise on
cross-functional project teams and technical oversight of internal and
external manufacturing start-ups and ongoing technical service
- Demonstrates ability to
influence project direction by providing technical input to the planning
and decision making process
- Functions as Technical Leader
for technical focused projects, providing direction and monitoring
various associates, support groups or contractors as project dictates
Daily/Periodic Tasks
- Designs, executes, and analyzes
experimentation
- Independently determines and
develops technical approach to solutions on product development teams
- Supports, coordinates and
conducts trial and start up of new products.
Finalizes product and process specifications for start-up of new items
- Communication to
cross-functional group management
- Identifies and resolves
technical conflicts, including resources, to ensure projects meet
business expectations
- Conducts all activities in
compliance with established safety standards and Good Manufacturing
Procedures (GMP)
Job Requirements
Education and
Experience
- Bachelors degree in Food Science
required. Masters degree preferred.
Exceptional industry experience will be considered in lieu of degree
- 3-5 years' experience in
product development in the food industry
Skills and Abilities
- Excellent written and verbal
communications skills
- Excellent computer skills in MS
Office. Broader based expertise in technologies used.
- Ability to represent function
in a team environment
- Ability to interact and
collaborate with cross-functional groups: Marketing, Market Research,
Procurement, Plant Management, Engineering Vendors, Consultants, etc.
Equal Opportunity Employer M/F/D/V
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