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This
position provides the opportunity to research the fundamental
properties of meat and non meat ingredients as well as process and
technology development to support the Oscar Mayer business.
Individual will be responsible for planning and implementing assigned
projects, analyzing results, translating those results into possible
solutions for the business unit and communicating those opportunities
throughout all levels of the organization. Must have a strong technical
background, keep current on scientific advances and work well in a
team environment. Assignment will provide exposure to the Oscar Mayer
business unit, individuals throughout the Research and Nutrition
organization, and outside collaborative partners. Partnerships with
multi-disciplinary research are also opportunities with this
position. Job Responsibilities • Develop project objectives in
response to business initiatives • Plan and execute projects with a
high degree of autonomy • Conduct analysis of results and translate
into actionable recommendations • Provide scientific expertise on
cross functional teams • Identify collaborative opportunities within
the Research and Nutrition organization for business unit • Build and
maintain relationships with universities, vendors, and suppliers
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