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 Job Description
Are you looking for a career with exciting opportunities,
diverse challenges, great people to work with and a chance to make a
difference? If so, Schreiber Foods may be the perfect fit for you.
We’re the world’s largest supplier of customer-brand dairy products. If
you’ve had a burger, sandwich, salad or anything else with cheese on it
at a restaurant lately, there’s a good chance it was Schreiber cheese.
If you join our team, we’ll provide you with the opportunity to:
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Be a valued leader. As a leader in one of our U.S. manufacturing or
distribution facilities, you’ll keep things running smoothly. You’ll have
people looking up to you and valuing your decisions.
·
Make an impact. You’ll initiate new ideas, solve problems and build
relationships. The decisions you make will drive improvements and grow
our $3+ billion company.
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Enjoy rewards. When you meet your plant or team’s goals, you can earn a
quarterly incentive. That could be extra cash in your pocket every 90
days.
The Food Safety Manager will work primarily out of our plant
in Logan, UT; the role will require over 50% travel to other plants
within the western U.S. In the Food Safety Manager role,
you will focus on the operations side of quality by providing food safety
and quality assurance leadership to the domestic manufacturing locations.
This role will also provide compliance leadership and guidance
within quality systems, food safety and sanitation. Your focus will be
approximately 40 percent technical, 40 percent leadership and 20 percent
salesmanship/communication. This role also includes:
Supporting
implementation and sustainability in GFSI and HACCP compliance
Working with
the plants to investigate and resolve customer / consumer complaints
Supporting
Operations in developing and implementing programs that drive product and
process consistency and standardization
Providing
the necessary training to drive compliance to quality programs within
Operations
Collaborating with other functions to develop preventative food
safety and quality programs
Ensuring
implementation and compliance to QSPs, SOPs, PCPs, specifications and
labeling requirements
Supporting
Operations in coordinating systemic corrective and preventative actions
regarding internal (QS + self audits), third party and
customer audit deficiencies
Supporting
Operations to maintain sustainability of GFSI certification
Supporting
Operations in new product launches and product / process redesigns
through well documented and systematic commercialization and change
management process
Collaborating
with Quality Systems and Operations to analyze / resolve customer
complaints and perform root cause remediation
Collaborating with Enterprise Quality Food Safety and Operations
in reviewing and analyzing data from pathogen monitoring program and
Pre-Op inspections; utilizing the data to respond to trends taking
preventative and corrective actions
Providing
expert guidance and leadership for Regulatory compliance (FDA / USDA) at
the plant level
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