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MANAGEMENT
Quality and Food Safety Manager Join our progressive and expanding company, on
the cutting edge of technology.
Applicant
Requirements: BS degree in Food Safety, Microbiology, Chemistry, Food
Science or related field. Four years realted experience HACCP
certification Computer skills in Word, Excel, Access, and Power Point
Job Skills
Requirements: Strong organizational ability Scientific approach to
analyzing hazards and production processes Good communication skills
Problem solving Ability to manage people
Excellent salary
and benefits
Fax or e-mail
resume Fax: 717-665-9614 e-mail: humanresources@kreiderfarms.com
EEO Employer
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