|
Food Technology Specialist –
Fargo, ND
North Dakota State University
Position Description
This position involves conducting routine tests to evaluate grain, milling
and processing qualities of durum wheat. This requires daily handling of 10
pounds grain samples and occasional handling of 60 pound bags of
grain/semolina/flour. The individual will conduct applied research projects
associated with durum wheat quality and pasta/noodle processing and
quality; analyze and summarize research data. Additional duties include
assisting in the conduction of quality tests associated with the regional
durum wheat quality survey and export sub lots; evaluating durum lines for
grain, milling and pasta qualities. The individual will be responsible for
maintenance of laboratory and processing equipment including various mills,
dough extruders and sheeters; provide supervision to graduate and
undergraduate student activities in the laboratory; help ensure a safe,
clean working environment; and perform and supervise laboratory
demonstrations for short courses, international trade teams and visitors.
Minimum Qualifications
* B.S. in food science, plant science or related discipline
* Proficient computer skills
* Excellent organizational skills
* Ability to repetitively handle 10 pound samples daily and 60
pound samples occasionally
* Excellent oral and written communication skills
Preferred
Qualifications
* MS in Food Science/Plant Science
* Experience in statistical analyses
* Experience with grain milling and conducting routine tests for
wheat/end-use quality.
* Experience supervising workers
|
|
