Technologist – Lisle, IL
new products and line extensions from bench top to commercialization
under direct supervision.
pilot plant tests to generate product prototypes, document, organize
product reviews, and provide oral and written communication on progress
to run production tests at manufacturing plants developing commercially
viable new products or reformulated products to improve quality.
with on-line formulation data base system creating or adjusting product
accurate project files, formulations, specifications and product/
with cross functional teams (Marketing, Sales, Manufacturing, Finance,
Engineering, Quality, Process Control etc) in projects providing product
development support to the Projects.
to improve product development skills though appropriate training,
understanding USDA/ FDA regulations and hands-on working in projects.
other R&D team members if required to generate product prototypes.
to Multi-task. Should possess strong interpersonal, communication,
organizational and time management skills.
scientific knowledge of meat, non-meat ingredients and their
functionality. Able to work with pilot plant equipment with minimum
be a quick learner
in on-line work systems and product development software tools.
require traveling up to 40% of time.
BS in Food Science or related field plus a
minimum of 3-5 years of relevant work experience in meat industry preferred.
MS in Meat/ Food Science with 0-2 years
relevant work experience preferred.
Lisle, IL, US.
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