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Quality Assurance and Food Safety Director - KING OF PRUSSIA, Pennsylvania, United States Description:


Job information


Posted by:

Sodexo Inc. 

Hiring entity type:

Food Service and Restaurant 

Work authorization:

Existing work authorization required for United States

Position type:

Direct Hire, Full-Time 




See below


Not specified 

Position functions:

Management - Director
Nursing - Utilization Review/QA
Service/Skilled - Food & Nutritional Services



Accept candidates:

from anywhere 


English - Fluent

Minimum education:

See below 

Minimum years experience:

See below 

Resumes accepted in:


Cover letter:

No cover letter requested

Job code:

11787 / Latpro-2030097 

Date posted:


State, Zip:

Pennsylvania, 19406




Position Title: Quality Assurance and Food Safety Director

Relocation: No

Category: Food Service

Type: Full-Time

More information about this job:

Unit Description:

The Compliance Manager R&D will create and implement policies and procedures in compliance with our pharmaceutical client requirements. You must have a broad understanding of GMP audits, training, CAPA, and all compliance issues. You will Implement and maintain Sodexo's Quality Management System, Consult with our clients to ensure understanding of their regulatory requirements, Write and maintain SOPS, controlled forms, etc. for site operations, Develop regulatory compliance training materials including competency assessments, training reviews, job hazard analyses (JHA's), etc., Manage all GxP training records, Perform audits and readiness assessments, Fully understand and ensure compliance with contract Service Level Agreement, Create reports and other correspondence outlining measurements and metrics associated with compliance goals. This position will be based in the Philadelphia, PA. There's 10-15% travel requirement.

Position Summary:

Provides leadership and direction to strategically located crisis managers who assist in the response to emergency situations of public health significance. Provides direction and technical expertise in the company's food safety training initiatives. Oversees and monitors the internal quality assurance/food safety audit process. Provides technical expertise in the development, revision, and implementation of the company's quality assurance and food safety policies, procedures, standards, and manuals.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in Public Health or a food science related field

Basic Management Experience - 4 years

Basic Functional Experience - 4 years of experience in a public health or food safety position with knowledge of food safety regulations & policies (e.g., FDA, CDC); CFSP or RS credential required



See job description. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer.

 Apply Here














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