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Senior Food Scientist -
San Antonio, TX

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:Responsible for new product concept product development, pilot plant tests on new products, cost reduction formulation and reverse engineering in a timely mannerRequires hands-on responsibility in all aspects of product development process from bench top to full-scale productionDevelop products on time and according to marketing and technical specificationsParticipate in all aspects of scale-up process, including pre-production notes, hands-on supervision of plant trials, shelf life evaluations, and coordination of product data to QAInteract with sales, quality assurance, manufacturing, and engineering, as well as outside vendorsProvide subject matter expertise in support of new product development and ingredient technologyIdentify and evaluate new and alternative ingredients, for the implementation of productivity opportunities and quality improvementsQualificationsBS or MS - Food Science or equivalent5 years related bakery industry experience preferredCulinary experience desirableTo apply for this position email your resume to

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