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:Responsible
for new product concept product development, pilot plant tests on new
products, cost reduction formulation and reverse engineering in a timely mannerRequires hands-on responsibility in all aspects
of product development process from bench top to full-scale productionDevelop products on time and according to
marketing and technical specificationsParticipate
in all aspects of scale-up process, including pre-production notes,
hands-on supervision of plant trials, shelf life evaluations, and
coordination of product data to QAInteract with
sales, quality assurance, manufacturing, and engineering, as well as
outside vendorsProvide subject matter expertise
in support of new product development and ingredient technologyIdentify
and evaluate new and alternative ingredients, for the implementation of
productivity opportunities and quality improvementsQualificationsBS
or MS - Food Science or equivalent5 years related bakery industry
experience preferredCulinary experience desirableTo apply for this position email your resume
to apply@pulsejobs.net
Apply
Here
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