The Food Safety Coordinator is focused on Food Safety and the
constant improvement of plant policies and procedures to maintain a safe
food product. They communicate and train all plant employees on Food Safety
Programs and Policies.
ESSENTIAL JOB FUNCTIONS:
Responsible for coordinating
the SQF program in the plant
Communicates and trains plant
employees on Food Safety Programs and Policies
Keeps the plant informed of
Food Safety Regulations
Maintains HACCP and Food
Manages Internal Audits of
Food Safety Compliance
Writes plant Food Safety
Responsible for maintaining
the plant pre-requisite programs
Works with all departments on
Oversees Pre-op process
Calibrates plant employees on
Acts as Plant SQF
Maintains Food Safety Action
Work with Food
Oversees scale calibrations
and other SQF related PMs
Able to write work orders as
needed to support Food Safety
Thorough knowledge of all
departments operations and procedures
Understanding of all
Current in HACCP and SQF
3-5 years’ experience in food
manufacturing or related field with practical experience preferred
oriented, excellent verbal and written communication skills and must
possess good people skills.
Monitors food process workers
to ensure that personal hygiene rules are being observed.
Ability to read and interpret
Ability to write routine
reports and correspondence
Ability to speak effectively
before groups of employees.
Ability to solve practical
problems and deal with a variety of variables in situations where only
limited standardization exists.
Ability to interpret a
variety of instructions furnished in written, oral, diagram, or
Other Job Requirements:
Delegation - Delegates work
assignments; matches the responsibility to the person; gives authority
to work independently; sets expectations and monitors delegated
activities; provides recognition for results.
Leadership - Exhibits
confidence in self and others; inspires and motivates others to
perform well; effectively influences actions and opinions of others;
accepts feedback from others; gives appropriate recognition to others.
Managing People - Takes
responsibility for subordinates' activities; develops subordinates'
skills and encourages growth; fosters quality focus in others;
improves processes, products and services; continually works to
improve supervisory skills.
Quality Management - Looks
for ways to improve and promote quality; demonstrates accuracy and
Food Safety, Quality and SQF 2000 System Responsibilities
Will follow established programs, policies and practices to
produce safe quality foods that meet regulatory and company requirements.
Will support the development, implementation, maintenance, and
ongoing improvement of the SQF 2000 Systems.
Will be accountable to the Kroger Manufacturing Food Safety
and Quality Principles.
This job description is intended to describe the general
content, identify the essential job functions, and set forth the
requirements for the performance of this job. It is not to be construed as
an exhaustive statement of job functions or requirements.