This position is responsible for ensuring the Safety of
this ADM facility as it relates to- Health and Safety of Employees,
Quality, Food Safety, and Environmental Compliance. This position reports
directly to the Plant Manager. Peer relationships include the Plant
Superintendent, Quality Assurance Manager, Mill Superintendent,
Mix/Packing/Warehouse Coordinator and the Maintenance Supervisor.
Contacts are primarily internal (ADM) and external
auditors, 3rd party warehouse, and regulatory entities.
Essential Duties and Responsibilities:
• Constantly striving towards achieving the goal of “Zero
Is Possible” through employee engagement, leading by example, and
innovative thinking. • Ensure that a Safe Working Environment is maintained at
all times by enforcing Company standards, ensuring that unsafe behavior
and conditions are corrected, and following up on regular inspections. • Be the Driver and support all ADM Safety Initiatives. • Responsible for the implementation and application of
all ADM Health and Safety, Food Safety, Environmental, Quality,
Sanitation, Pest Control, and Operational principles. Providing compulsory
training to all management, hourly employees, and contractors regarding
the adequacy of these programs. • Determine root cause of Food Safety compromise, quality
deficiencies, and implement timely resolution. Partner with the QA Manager
to determine the triggers that interfere with Food Safety and Quality and
develop predictors that eliminate the risk to maintain Food Safety. • Ensure that the location is in constant compliance with
all ADM, CSST and Federal Government regulations, policies and guidelines. • Develop, implement and maintain current all- programs,
records, and reporting as they relate to Health and Safety, Food Safety,
Governmental and Environmental Compliance. • Communicate daily to Management on issues regarding
Plant Safety, Food Safety and Environmental issues. • Oversee customer, third party, and regulatory audits
within their respective area of responsibility. Be accountable in
sustaining that the facility achieves passing scores by maintaining
constant audit readiness. Ensure that corrective action plans are
implemented so that all deficiencies identified by an audit are completed
in a timely manner.
Requirements: • A college degree in Safety Management, Loss Prevention,
Industrial Hygiene or related field is preferred. • Minimum of 3 years of working experience in the related
field is a must. • Working knowledge of plant operations as it relates to
food processing is a must. • You should have excellent command of the following
skill-sets: computers, communications, problem solving, and leadership
skills; as well as the ability to work as a strong team member. • This working supervisor position requires the ability
to walk, climb ladders, use tools, work in confined spaces, and extreme
temperatures. • Capable of working both in an office and industrial
environment for extended periods of time. • Partial relocation assistance may be available with
this position. Bachelor of Science in Mechanical Engineering.
This position offers a complete current benefit package,
including pension, health, life, vision and dental insurance.
ADM is committed to Employment Equity and is an Equal
Opportunity Employer. Please Contact : Daniel Champagne, directeurd’usine, Montréal Daniel.champagne@adm.com
