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Duties:
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Development and execution of customer quality programs and systems •
Manages and maintains HACCP and prerequisite programs including
documentation review • Updates/writes SOPs for the company in regards to
quality or safety of products • Develops forms/documentation to support
above SOPs • Document control & records • Employee Food Safety &
Quality Training • Manages and maintains Allergen Control Program •
Environmental Monitoring Program – development, implementation and corrective
actions • Self-assessments and self-audits of Quality Systems,
documentation & records related to the quality or safety of the
products. Publishes reports and tracks corrective action. • Food
Defense/Security • Facilitates 3rd party, regulatory and customer audits •
Works with QA Manager to develop corrective actions for customer and third
party audits. • Publishes the monthly inspections for both facilities and
tracts corrective actions. • Obtain HACCP Certification • Obtain SQF
Certification
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