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Description
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Food
Scientist – R&D
JOB PURPOSE SUMMARY:
Work in interdepartmental role to lead in development of new product
formulations. Prepare nutritional information and ingredient declarations,
and assist in preparation of package labels.
ESSENTIAL RESPONSIBILITIES:
Provide nutritional labeling, ingredient statements as applicable
Provide direction for pilot plant work.
Work with cross-functional teams in the development of new product
formulations.
Source ingredients
Meet cost objectives
Evaluate current processing capabilities
Coordinate production start-up
Facilitate product development by working with vendors.
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Lead pilot plant testing of experimental
formulations.
Lead plant trial testing.
Provide equivalent or improved product quality and cost savings by
evaluating new suppliers/ingredients.
Establish production parameters and processing procedures by drafting
product specifications.
Confirm that products will meet code by conducting shelf life testing for
new product formulations.
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Requirements
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MINIMUM
QUALIFICATIONS:
Education and Experience:
B.A. in Food Science or related field
3-5 years in Food Science or Food Manufacturing role
Knowledge, Skills and Abilities:
Working knowledge of the Code of Federal Regulations
Experienced in product development and formulation.
Knowledge of experimental design and food sensory evaluation techniques.
Work Schedule:
Contract position through 12/31/2010
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Apply
On-line
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Apply On-line
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