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Job Description 

Mgr Food Safety & Quality-11001230 Atlanta, GA

Description

 This position is responsible for managing the food safety and quality function to ensure compliance to the company's food safety and quality objectives.

Qualifications

 

Oversees food safety/quality portion of supplier approval process

 

Develops obtains approval for and maintains accurate detailed product specifications and/or monitors reporting of ingredient supplier's compliance to ingredient specifications

 

Provides input into the development of ingredient specifications to include defining appropriate critical and general characteristics and supports cross-department efforts to develop and report Key Performance Indicators and Supplier Scorecard

 

Obtains, approves, and verifies bacterial test results

 

Performs on-site food safety/quality evaluations at supplier locations conducts Supplier Quality Reviews and provides support for 2nd party reviews

 

Continuously maintains knowledge and understanding of current applicable government regulations and industry practices and standards

 

 Closely monitors at-risk suppliers up to and including full time on sight support during production of Schwan's products or raw materials if needed

 

Monitors customer returns and complaints and drives improvements to reduce returns and complaints by working with Suppliers and Manufacturing to drive continuous improvement to reduce out of spec incidence and improve ingredient performance

 

May provides oversight of the Kosher Certification process including document review

 

Manages, trains, and develops subordinates if applicable

 

Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct

 

Education:

 

Bachelor's degree or equivalent

 

Years of Related Experience:

 

5-7 years related experience

 

 Knowledge/Skills/Abilities:

 

HACCP Certification

 

Knowledge and understanding of basic quality control and quality assurance programs and concepts

 

Working knowledge and basic understanding of food microbiology

 

Basic knowledge and understanding of food regulations (FDA FSIS)

 

 Ability to use common Microsoft software programs

 

Basic knowledge of Statistical Process Control (SPC) applications

 

 Strong technical and business writing skills

 

Ability to effectively present information to and respond to questions from groups of managers employees and customers

 

Solid analytical skills interpersonal skills

 

Demonstrated supervisory experience

Primary Location

: US-Georgia-ATLANTA-GA-ONE LEMON LANE (1017)

Overtime Status

: Exempt

 

Apply Here

 

 

 

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