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Job Description 

Mgr Food Safety & Quality-11001230 Atlanta, GA


 This position is responsible for managing the food safety and quality function to ensure compliance to the company's food safety and quality objectives.



Oversees food safety/quality portion of supplier approval process


Develops obtains approval for and maintains accurate detailed product specifications and/or monitors reporting of ingredient supplier's compliance to ingredient specifications


Provides input into the development of ingredient specifications to include defining appropriate critical and general characteristics and supports cross-department efforts to develop and report Key Performance Indicators and Supplier Scorecard


Obtains, approves, and verifies bacterial test results


Performs on-site food safety/quality evaluations at supplier locations conducts Supplier Quality Reviews and provides support for 2nd party reviews


Continuously maintains knowledge and understanding of current applicable government regulations and industry practices and standards


 Closely monitors at-risk suppliers up to and including full time on sight support during production of Schwan's products or raw materials if needed


Monitors customer returns and complaints and drives improvements to reduce returns and complaints by working with Suppliers and Manufacturing to drive continuous improvement to reduce out of spec incidence and improve ingredient performance


May provides oversight of the Kosher Certification process including document review


Manages, trains, and develops subordinates if applicable


Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct




Bachelor's degree or equivalent


Years of Related Experience:


5-7 years related experience




HACCP Certification


Knowledge and understanding of basic quality control and quality assurance programs and concepts


Working knowledge and basic understanding of food microbiology


Basic knowledge and understanding of food regulations (FDA FSIS)


 Ability to use common Microsoft software programs


Basic knowledge of Statistical Process Control (SPC) applications


 Strong technical and business writing skills


Ability to effectively present information to and respond to questions from groups of managers employees and customers


Solid analytical skills interpersonal skills


Demonstrated supervisory experience

Primary Location


Overtime Status

: Exempt


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