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JOB FUNCTION
The purpose of this position is to provide technical
support within the area of Quality & Food Safety. The role provides
a 10-12 week exposure to the critical aspects of a QFS department during
on-going operations. Project work is focused on real-time issues and
on high-priority activities within the QFS function.
JOB ACTIVITIES/DUTIES
The activities and duties are dependent
on a specific assignment and will vary year to
year. However, the general duties and accountabilities include:
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Support the regulatory affairs function in the areas of nutritional
labeling, package graphics review, regulated claims, website review and
nutritional data analysis.
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Enhance and/or develop quality systems that will lead to best in class
programs.
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Keep abreast of consumer complaints and provide updates to the organization
as to trends as well as initiating actions at the plant level to increase
consumer satisfaction.
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Support the SQF initiative in both Levels 2 and 3.
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Participate in company sponsored events for summer interns.
JOB REQUIREMENTS
Education
Applicant must be enrolled as an
undergraduate upper classman in Food Science. Enrollment in a Masters program in Food Science is
preferred. Preference will be given to applicants that have an
emphasis in the areas of nutrition and labeling, food safety and/or quality
assurance.
Skills
Applicant must have exceptional
problem-solving skills, be a proven innovator, have excellent communication
skills and be creative. The ability to work effectively in
team-based environment with multiple functional groups is a must. The
ability to achieve results and execute multiple simultaneous projects is
required, along with experience using statistical methods and design of
experiments.
Apply
Here
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