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Food R&D Co-Op (Start date January 2014)-UNI02942 - Sidney, OH

Cargill is a unique place to grow your career, your experience and your abilities. Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values. Founded in 1865, Cargill is a privately held company and employs 140,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.

Description

Position Objective:

The Research & Development (R&D) function at Cargill will provide students with a career interest and a food related academic background, the opportunity to apply knowledge gained in the classroom to a business environment. The co-op program is designed to provide students with the opportunity to learn and work with Cargill business units/function to provide solutions to customers. Co-ops will typically be ‘applications’ oriented, i.e. applying lab or pilot work on customer finished food systems. Such applications work is typically done to meet a customer need and to support development of a new Cargill ingredient or product.

Principal Accountabilities:

You will be assigned to a project or multiple projects that will be substantive in nature and will create exposure to a variety of work activities. Co-ops will have the opportunity to:

·         Gain immediate hands on work experience in one of the world’s largest agribusiness companies

·         Participate in orientation, networking, mentoring relationships and other opportunities targeted towards personal and professional development

·         Receive periodic and candid feedback on job performance

Environment:

Co-ops will be 6 months in duration starting in January 2014. Cargill expects that its co-ops will present a win/win scenario for the co-op and itself, with the potential for subsequent full-time employment of the co-op where job availability, fit, and co-op performance align.

Job Location:

·         Sidney, Ohio

Qualifications

·         Currently pursuing or have earned a B.A., B.S., M.S., or Ph.D. in Chemistry, Food Science, Food Technology, Food Engineering, Chemical Engineering or related science or engineering degree

·         Must be available to work 40 hours per week for 6 months

·         Must be open to relocating to Sidney, OH

·         Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer

Desired Qualifications:

·         Overall GPA 3.0 preferred

·         Ability to prioritize and manage a large workload with multiple priorities

·         Demonstrated problem solving and decision-making

·         Strong leadership and technical skills

·         Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work

Cargill is an EEO/AA employer.

Job

Research and Development

Primary Location

US-OH-Sidney

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